From Fred:
In this episode, I have another chat with writer/comedian/documentarian/presenter Dom Joly about monsters, Tintin, going upriver, Fool Britannia, and the dullest place on Earth.
Adult Swim’s Dana Snyder and FRED’s Ken Plume set out to have a literate conversation between two pals, but inevitably devolve into a verbal, and funny, free-for-all full of bickering, infighting, and the special kind of male bonding that comes from conflict expressed through the podcast medium. This, dear friends, is the online experience!
In this episode, I have another chat with writer/comedian/documentarian/presenter Dom Joly about monsters, Tintin, going upriver, Fool Britannia, and the dullest place on Earth.
Tooheys is a brewery in the suburb of Lidcombe, in Sydney, New South Wales, Australia. It produces beers under the Tooheys and Hahn trademarks, and is part of the Lion Nathan beverages group.
With 110 individually decorated theme rooms, such as Caveman, Yahoo and Old Fashioned Honeymoon, there is no place on earth quite like the Madonna Inn. For over 50 years, travelers have been drawn to this unique and imaginative world class hotel where behind every detail is a personal story.
In her new book, Madonna Inn, My Point of View, Phyllis Madonna tells the story of the construction of the Madonna Inn through photographs and text. “For years,” says Phyllis, “people have asked if there was a book available about the Inn. Now, I can finally say, ‘Yes, there is.’”
"Non breakable, acrylic sugar shaker is 5" tall filled full with our pink sugar."
Hostess, Maker of Twinkies, Files for Bankruptcy
BY BEN PROTESSBut, as any Snydecast fan knows, there is something better than a Twinkie:
Hostess Brands, known for sweet treats like Twinkies and Ding Dongs, is back in Chapter 11.
The company went from cream filling to bankruptcy filing on Wednesday, just three years after emerging from an earlier restructuring.
Twinkies, the cream-filled sponge cakes, have been a guilty pleasure for decades. Jimmy Dewar, the creator of the tasty treat, once remarked: “Twinkies was the best darn-tootin’ idea I ever had.”... read more
"I am having to downsize my many show items, and this poor guy has got to go, but he is incredibly made by a real master! Don't know Albert Alfaro? Where are you from! Read below a bit about him! His figures go for BIG BUCKS! This is the steal you've been waiting for!
ABOUT THE MAKER....
Albert Alfaro of Imaginarium Galleries is an artist and sculptor and over the past decade has become one of the foremost builders of truly unique hard ventriloquist figures. I happen to know that Albert has collected figures and one of his favorite builders is Tim Selberg and Alberts continued progression over the years has brought him equal in my eyes to Mr. Selberg.
All of the Imaginarium figures are unique and can only be had from Imaginarium Galleries. The figures come in different sizes from small 15" characters to full size 44" figures. All of Albert's controls are now direct linkage done in brass and the controls are super smooth and feel just right in your hands. His finishes are superb and the skin tones look like real skin. Many of his figures have real dentures and I don't think any other builders are doing that today. His wigs are custom made too for the final touch."
Sea scallops come from the North Atlantic coast from New Jersey to Labrador Canada, specifically concentrated off the coast of Maine. They are dredged from the sea bed as deep as 900 feet.
The best scallops are called diver or day boat scallops. Divers are collected by hand by divers and they are generally the largest in size. Day boat refers to boats that fish for scallops just for the day, rather than the traditional method of dredging for up to 10 days before returning to harbor. Scallops may be soaked in a phosphate dip which adds weight, turns them more white and mushy in color and lengthens shelf life.
Sea scallops are the largest of the 400 or so member scallop family with a firm textured, sweet meat. They are marine bivalves with orb-shaped shells that when quickly opened and closed cause the scallops to zigzag in flights through the water. They are free swimming and migrate during certain times of the year to different feeding grounds.