Ken was drinking a Butterbeer with his sticky toffee pudding. Wanna know how to make your own? Here ya go:
From Yahoo answers:
Ingredients:
5 cups apple juice
1 cup pumpkin puree
2 teaspoons pumpkin pie spice
Directions:
1) Combine all in a large pitcher and stir well
2) Let it sit for an hour in the refrigerator
3) Strain it (if too thick)
4) Chill or serve iced
Butterbeer
2 liter cream soda
2 tablespoons Butter extract
2 teaspoons rum extract
*drop the extracts into the 2 liter bottle, put on cap and slowly rotate until combined.
Cream topping
1 7oz container of marshmallow creme
1 cup whipping cream
1 teaspoon rum extract
*add all items together in an electric mixer and combine until smooth.
Pour the butterbeer into a glass, drizzle with the cream topping, and enjoy!
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