Thursday, January 3, 2013

NY Times reviews Guy’s American Kitchen & Bar

On KEN P.D. SNYDECAST #193: Boxing’s Been Good Ken and Dana talk about Guy Fieri's (no relation) New York City restaurant.

Particularly they mention the review by Pete Wells.

The review includes such quotes as

“Were you struck by how very far from awesome the Awesome Pretzel Chicken Tenders are?” and “When we hear the words Donkey Sauce, which part of the donkey are we supposed to think about?” and “Why did the toasted marshmallow taste like fish?"

You can read the whole review here.

1 comment:

Aaron said...

And he deserves every snarkily-delicious word of it. What an asshole. Every time I hear him say "Triple-D," I'm thinking "Douchebags, Dipshits and Dickheads."