Thursday, December 27, 2012


KEN P.D. SNYDECAST #191: Slope-a-Dope features mention of Raclette:

Dana tweeted pics today of Raclette:

Raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part.

The Raclette cheese is heated by a special machine, then scraped onto diners' plates.
It is accompanied by small firm potatoes (Bintje, Charlotte or Raclette varieties), gherkins, pickled onions, and dried meat, such as jambon cru/cuit and viande des Grisons.

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